Tuesday, September 16, 2008

Super Easy Cinnamon Buns

I found this recipe for REALLY good, REALLY easy cinnamon rolls. This is a picture before they were cooked. After they were finished and we put the icing on them I forgot to take another picture...we were too busy eating them. The original recipe calls for regular white sugar. The lady who posted the version I found on craftster said she used brown sugar. I tried it both ways and the brown sugar is better!

1 comment:

Angela said...

Ohhhh, that sounds yummy! I can't wait to give them a try. Thanks for linking to the recipe. :)