I found this recipe for REALLY good, REALLY easy cinnamon rolls. This is a picture before they were cooked. After they were finished and we put the icing on them I forgot to take another picture...we were too busy eating them. The original recipe calls for regular white sugar. The lady who posted the version I found on craftster said she used brown sugar. I tried it both ways and the brown sugar is better!
1 comment:
Ohhhh, that sounds yummy! I can't wait to give them a try. Thanks for linking to the recipe. :)
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